- Scientific name
- Agaricus campestris
- Author
- L.
- Common names
ängschampinjon
Field Mushroom, Meadow mushroom
Lauka atmatene
Field mushroom
მდელოს ქამა - IUCN Specialist Group
Mushroom, Bracket and Puffball
- Kingdom
- Fungi
- Phylum
- Basidiomycota
- Class
- Agaricomycetes
- Order
- Agaricales
- Family
- Agaricaceae
- Assessment status
-
Published
- Assessment date
- 2018-02-26
- IUCN Red List Category
-
LC
- Assessors
- Anders Dahlberg (Swedish Species Information Centre, Uppsala / IUCN SSC Cup-fungus, Truffle and Ally Specialist Group)
- Reviewers
- Tommy Knutsson (Swedish Species Information Centre, Uppsala, Sweden)
Assessment Notes
Justification
Agaricus campestris is a globally widespread edible saprobic fungus and there is no evidence of significant decline. It can be locally abundant where suitable habitat exists. Therefore, it is assessed as Least Concern (LC).
Taxonomic notes
Note that
Agaricus campestris var. floccipes (F.H. Møller) Pilát, is treated as a synonym of
Agaricus moellerianus Bon (Index Fungorum 2019).
Geographic range
Field Mushrooms have a truly world-wide distribution. They occur throughout most of Europe, Asia, North America, Australia and New Zealand (e.g. see Boa 2004). The area of occupancy (AOO) of this species is much larger than 2,000 km², and its extent of occurrence (EOO) is much larger than 20,000 km².
Population and Trends
The population size is likely to be very large since this is such a widespread species in a more or less stable habitat. There are a few reports claiming that the species locally may be in be in decline related to the decline in horse populations in rural areas.
Population Trend: Stable
Habitat and Ecology
Agaricus campestris is a decomposer fungus, widespread in pastures and other grasslands after rain from late summer onwards, worldwide. It is also found on lawns in suburban areas. It appears in small groups, in fairy rings or solitarily.
Threats
It is commonly and widely found in pastures and grassy areas. Some information suggests that it locally may be declining, related to the decline in pasture-animal populations (e.g. horses) in rural areas. However, it is not nationally red listed in any country.
Conservation Actions
No conservation measures are needed for this species since it is widespread and there are no major threats to it.
Use and Trade
Agaricus campestris is a commonly eaten wild mushroom. It is closely related to the cultivated button mushroom
Agaricus bisporus, but not commercially cultivated on account of its fast maturing and short shelf-life.
Source and Citation
Dahlberg, A. 2019. Agaricus campestris (errata version published in 2022). The IUCN Red List of Threatened Species 2019: e.T122090215A222966644. Accessed on 21 November 2025.