- Proposed
- 2Under Assessment
- 3Preliminary Assessed
- 4Assessed
- 5Published
Colletotrichum chrysophilum W.A.S. Vieira, W.G. Lima, M.P.S. Câmara & V.P. Doyle
- Scientific name
- Colletotrichum chrysophilum
- Author
- W.A.S. Vieira, W.G. Lima, M.P.S. Câmara & V.P. Doyle
- Common names
- IUCN Specialist Group
Cup-fungi, Truffles and Allies- Kingdom
- Fungi
- Phylum
- Ascomycota
- Class
- Sordariomycetes
- Order
- Incertae sedis
- Family
- Glomerellaceae
- Assessment status
- Proposed
- Proposed by
- LAYANNE FERRO
- Comments etc.
- LAYANNE FERRO, David Minter
Assessment Notes
Taxonomic notes
Isolates belonging to C. chrysophilum initially presented colonies in white to light gray and progressively turned to dark grey in the enter covered with predominantly black acervuli, producing orange conidial masses with longer incubation time.
Why suggested for a Global Red List Assessment?
Due to the little information on the occurrence of this species, I suggest including it as insufficient data (DD).
Geographic range
Although not registered in GBIF it was identified in cocoa and genipa (Genipa americana; Panama), fern (Terpsichore taxifolia; Puerto Rico), avocado (Israel), peach (South Carolina) and banana (Brazil).
Population and Trends
Species recently described, no data in GBIF.
Population Trend: Uncertain
Habitat and Ecology
Species causing rot in fruits, and endophytic.
Threats
Newly described species.
Conservation Actions
Species found in environmental conservation area in Brazil. But like other species it needs preservation together with the beings with which it is associated.
Research needed
Other areas should be studied in order to assess the distribution of this species.
Use and Trade
The species is an causal agents of bitter rot.
Bibliography
Country occurrence
Regional Population and Trends
| Country | Trend | Redlisted |
|---|