• Proposed
  • Under Assessment
  • LCPreliminary Assessed
  • 4Assessed
  • 5Published

Cantharellus pseudocibarius Henn.

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Scientific name
Cantharellus pseudocibarius
Author
Henn.
Common names
 
IUCN Specialist Group
Mushroom, Bracket and Puffball
Kingdom
Fungi
Phylum
Basidiomycota
Class
Agaricomycetes
Order
Cantharellales
Family
Cantharellaceae
Assessment status
Preliminary Assessed
Preliminary Category
LC
Proposed by
James Westrip
Assessors
James Westrip

Assessment Notes

Justification

This is a widespread species that is not thought to approach the thresholds for listing as threatened under any criterion. It is assessed as Least Concern.


Taxonomic notes


Why suggested for a Global Red List Assessment?

Chanterelle project


Geographic range

This is a widespread chanterelle of sub-Saharan Africa, described from rainforest, but also occurring in woodland habitats (see Buyck et al. 2013, GBIF.org).


Population and Trends

There is no quantitative information regarding the population of this species, but it can be found singly up to large groups (Pegler and Piearce 1980, Buyck and Nzigidahera 1995).

Population Trend: Uncertain


Habitat and Ecology

The type of this species was collected from Cameroon, in rainforest (Hennings 1907, Buyck et al. 2013), but this species is also considered common in miombo woodland (e.g. Buyck and Nzigidahera 1995), and it has been recorded from woodland in Togo too (Kamou et al. 2017).

Subtropical/Tropical Dry ForestSubtropical/Tropical Moist Lowland ForestSubtropical/Tropical Moist Montane ForestDry SavannaMoist Savana

Threats

While there are ongoing threats to wooded habitats such as logging and land conversion for agriculture, these are unlikely to be major threats to this species give its wide range of habitat tolerances.

Small-holder farmingSmall-holder grazing, ranching or farmingUnintentional effects: subsistence/small scale (species being assessed is not the target) [harvest]

Conservation Actions

No actions are required, it does occur in at least one protected area; Parc National Fazao-Malfakassa in Togo (Kamou et al. 2017).


Research needed


Use and Trade

Although some consider this species to be inedible (see Buyck and Nzigidahera 1995), others do consider to to be edible (Pegler and Piearce 1980, Buyck and Nzigidahera 1995). It also can act as an antioxidant (Tibuhwa 2014).

Food - humanMedicine - human & veterinary

Bibliography


Country occurrence

Regional Population and Trends

Country Trend Redlisted